What Are The Ecological Niches Of The Platypus

RECIPES MEMORY

Here at the start of this very nice initiative.
I hope that I have the right "last-Monday-of-month" calendar because it would be today, but I saw some fellow travelers have already posted their recipe ...

The recipe I chose a recipe for today is actually quite recent compared to others I have in mind. But I decided to present it today, because today is the birthday of my mother, so I dedicate it to him, even if in fact what you'll see below we are already there for lunch yesterday jelly Oo

The ciaramicola, is a typical sweet my region, Umbria, and you especially for Easter. It 's very similar to the surname of my mom and then we could not know how to do the family do not you think?
Indeed one day mom took the recipe and started a successful production of sweet. For each opportunity, especially away from Easter, they are asking for one! It was a perfect team: the ingredients in mother and my sister and I, in turn, attach the egg whites with the whisk ... by hand!
Then fortunately the technology has advanced and we begged the electrical system, thus helping Mom, I was myself.

These ingredients.

ciaramicola

• 400 grams of flour 100 grams of potato starch
• 200 grams sugar 200 grams margarine
• 1 tablespoon baking powder 1 cup
• tea and rum together alchermes
• 5 eggs, 3 whole and 2 yolks (whites not discard)
• 1 lemon zest
• 200 grams of powdered sugar colored sprinkles

Preparation: Put
to melt the margarine in a double boiler. Sift flour and starch in a bowl, add sugar. In another bowl, beat 3 eggs with 2 egg yolks, add the liquor and the slightly cooled melted margarine and lemon rind grated. Stir in the flour to the mixture slowly, add the map and handle the mixture well. Grease a baking dish, better than the ones with the hole in the middle, add the flour and bake in the compound oven at 180 ° C for 40 minutes.
When are going to finish the cooking time, take the two whites who have left by the first and mount until stiff, then add the icing sugar and continue beating.
Once the cake is ready remove from pan, place it on the baking tray lined with baking paper and place over your sweet meringue, forming waves, add colored sprinkles and put in the oven is still hot.
Try to keep the temperature around 100 ° C to bake the meringue.

is what will come of it ...

And since this was a part of the gift that I did Mom, I show also the card I scrapbooking Saturday afternoon.


cards are used Toga, the Sarah Kay stamp is colored with crayons. I have a little distress ', the edges of imagination, put a little' brown mat on the edge of the ticket, add a tag embossed with the stamp and punch a nice window. The flower is another tutorial Whiff of Joy.

And this is Sarah Kay in its entirety. Also this subject is a big step back in time, I remember that Mom bought the figurine, perhaps I even finished the album, but it has been lost and I have not found ...